I made these cupcakes for Uncle Rob’s birthday. He’s a cop, so it’s only natural he would love a cupcake modeled after a doughnut! LOL! I pulled the recipe from the What’s Cooking Chicago blog. Cool stuff!

Today i want to focus on how to fill the cupcakes with the pastry cream. Start by cutting a cone out of the cupcake.

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Then cut off the bottom piece leaving only the lid to put over the filling.

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Place the pastry cream in the cupcake and put the lid on.

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Now it’s ready to put the chocolate ganache on. Enjoy!

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