2013-05-19 10.04.04

My best friend, Dee, makes buttermilk pancakes for her family almost every morning. I took her recipe and modified it a tad. My husband asks me to make these for him just about every Saturday morning. It has become a new tradition!

The batter consists of half whole wheat and half white organic white flour. YUM!!!! It has buttermilk which gives a nice little crunch on the outside of the pancake yet moist inside. The change I made is that i also add coconut milk to the batter. That plus an egg, baking soda and some cinnamon and voila!


Here’s the recipe. I hope you enjoy them as much as we do!


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