My father in law gave me cooking lessons for Christmas! I am so excited. It’s a 6 part series with the first class being about how to make your own stock. I used my homemade vegetable stock to make this risotto. Let me tell you, I’ll never used that boxed stuff again. It made such a big difference. One of the keys for me is the quality of ingredients I use. It makes a big difference in the overall flavor and nutritional value of the food. Most everything in this dish is organic. No other way to go for me! Let me know how your risotto turns out!

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