Well I have outdone myself! I was tired of the normal ground pork dishes I normally cook so i put my creative hat on. This one’s a keeper for sure!

This chili doesn’t have the normal beans it, no sir! I can’t say enough about organic food! So much more depth of flavor! I bought the pinto beans from Trader Joe’s and the garbanzos and black eyed peas from Eden Foods.

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Most people use cumin in their chili. i am definitely not a big fan of cumin. These two chiles are my secret weapon in a lot of dishes. The Ancho Chile Powder is a dried poblano with a medium heat and smoky flavor. The Guajillo Chile Powder is a more mild chile with a little tanginess to it. They both add a great flavor to the chile.

Here’s the recipe if you want to try it out. Let me know how it goes!



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