This is one of my favorite meals of all time. I feel like we eat way too much meat, so this filling and flavorful salad is a great alternative for dinner.  I begin by cutting a fennel bulb in half, tossing it in some olive oil with some salt and pepper and roasting it.

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After it’s cooled, slice it and put it in a big bowl.

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I gently steamed the green beans in my steamer until they are just cooked. No mushy green beans for me! Then I used my mandolin to thinly slice some peeled potatoes and fried them up until crispy.

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Give the green beans, fennel and garlic a sauté then toss them all together. YUM!

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Thanks to Emeril for a great dinner alternative!

 

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