I saw this recipe in the Food Network Magazine and knew I had to try it! Of course I had to change out a few ingredients to make it my own. I used organic butter, organic heavy cream, organic sugar, organic eggs and organic chocolate.

There’s just something about melting chocolate in double boiler that excites me! LOL! It’s just magical!

chocbar

melt-choc

Here’s the recipe. Enjoy!

 

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